Hair in food gives added value

Have you ever had that awful experience where you’re munching away on a tasty bite of food only to suddenly feel something that you can’t swallow and it turns out to be a hair which you then slide nauseatingly out of your mouth?

Well what if I had to tell you that putting hair in food can actually be a lucrative venture; if not a work of art? It depends on whose hair it is of course.

Click on the link below to read more about a special  jam which recently went on show and sale at a London Art exhibition and which contained fragments of Princess Diana’s hair, combined with milk, sugar and gin!

http://www.cbsnews.com/stories/2010/07/05/ap/strange/main6647666.shtml

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