Where’s the bread?

A global restaurant chain selling chicken snacks and meals will launch an unusual type of  sandwich in the US on April 12.

This special sandwich will feature two thick boneless white meat chicken fillets, two pieces of bacon, two melted slices of cheese, the restaurant chain’s signature sauce….and no bun!

If this menu item makes it to Malta, I wonder how bread-loving Maltese consumers will react to the ‘bunless’ sandwich…

And what about its nutrition profile? How does it differ from the ‘normal’ sandwich?

For more on the sandwich and its nutritional value go here:

http://www.kfc.com/about/newsroom/040610.asp

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3 Responses to “Where’s the bread?”

  1. erika m. pace Says:

    shouldn’t it be: reduce the meat, add on the carbs?!

  2. Catherine Says:

    Hi Suzanne,

    you’ve started a very interesting blog – tasty morsels of information, and points to ruminate and chew over!

    I look forward to more food for thought.

    Catherine

  3. Ilona Camilleri Says:

    http://www.treehugger.com/files/2010/04/double-down-kfc-sold-america-food-product.php

    Thanks for keeping us in touch with very up to date info. Your posts inspire me to look things up … infact the adress above is about that KFC sandwich and some expected negative remarks about it…

    Thanks again
    Ilona

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