Easter – Food for Thought

Once a Rising Star, Chef Now Feeds Hungry

http://edition.cnn.com/2010/LIVING/04/01/cnnheroes.krishnan.hunger/

On reading the above story I truly felt that as wives, husbands, mothers, fathers, sons,  daughters, brothers, sisters, educators or  Home Economists we should make every effort to make the best use of our food supply.

When there are festa days, such as Easter, we often prepare food in abundance…Admittedly,  it is in our culture to show happiness and affection through food (and why not?), but are we making sure that there is minimal waste possible?  

In our own family lives and when we are teaching in different settings, let’s seriously think and talk about the quantity of food prepared, how to store and make good use of leftovers, and even how to use the food peelings and scraps for composting.

L-Ghid it-Tajjeb!

(Happy Easter!)

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